An addictive Thanksgiving side dish featuring green beans baked in a sauce of brown sugar, butter, soy sauce, and bacon.
Ingredients
- 4 cans green beans (14.5oz each), drained
- 12 slices bacon, cooked and chopped
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 2 tbsp soy sauce
- 1 tsp garlic powder
Instructions
- Preheat oven to 350°F (175°C). Cook bacon until crispy and chop.
- Place drained green beans in a 9x13 baking dish.
- Whisk melted butter, brown sugar, soy sauce, and garlic powder until smooth.
- Pour sauce over beans and toss to coat. Sprinkle with chopped bacon.
- Bake for 30-40 minutes until sauce is bubbly and beans are glazed.
- Serve warm.