The perfect stress-free party appetizer. These Antipasto Skewers with tortellini, mozzarella, and salami are easy to make ahead and safe to serve at room temperature.
Ingredients
- 1 package (9 oz) cheese tortellini
- 20 balls fresh mozzarella (bocconcini)
- 20 slices salami or pepperoni
- 1 cup cherry tomatoes
- 1 cup green or black olives, pitted
- 1 jar (6 oz) marinated artichoke hearts, quartered
- 0.5 cup Italian dressing or pesto
- 20 leaves fresh basil
Instructions
- Cook tortellini according to package directions. Rinse with cold water and pat dry.
- Toss tortellini and mozzarella balls in a small amount of the dressing to coat.
- Thread ingredients onto skewers in this order: Tomato, folded salami, basil, mozzarella, olive, tortellini.
- Arrange on a platter and drizzle with remaining dressing or balsamic glaze just before serving.