The ultimate soft and chewy chocolate chip cookie recipe. Uses melted butter and cornstarch for a bakery-style texture that stays soft for days.
Ingredients
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 1.5 teaspoons cornstarch
- 0.5 teaspoon salt
- 0.75 cup unsalted butter, melted and slightly cooled
- 0.75 cup dark brown sugar, packed
- 0.5 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1.25 cups semi-sweet chocolate chips
Instructions
- Whisk flour, cornstarch, baking soda, and salt in a bowl.
- Whisk melted butter and sugars together until smooth. Add egg, yolk, and vanilla.
- Fold dry ingredients into wet until just combined. Fold in chocolate chips.
- Chill the dough for at least 30 minutes in the refrigerator.
- Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets.
- Bake 11-12 minutes until edges are golden. Cool on sheet for 10 minutes.