A quick and hearty Beef Stroganoff recipe using ground beef. Ready in 30 minutes, this creamy, savory dinner is perfect for busy weeknights.
Ingredients
- 1 lb Lean ground beef
- 8 oz Egg noodles
- 8 oz Mushrooms, sliced
- 2 cups Beef broth
- 0.5 cup Sour cream
- 1 tbsp Worcestershire sauce
- 1 small Onion, diced
Instructions
- Cook egg noodles according to package directions; drain.
- Brown ground beef with onions in a large skillet; drain fat.
- Add mushrooms and cook until soft.
- Stir in flour, then whisk in broth and Worcestershire sauce. Simmer to thicken.
- Remove from heat, stir in sour cream, and toss with noodles.