The Best Banana Bread recipe that is incredibly moist, sweet, and easy to make. Perfect for using up overripe bananas.
Ingredients
- 3 medium Ripe bananas, mashed
- 0.33 cup Melted butter
- 0.75 cup Sugar
- 1 large Egg, beaten
- 1 tsp Vanilla extract
- 1 tsp Baking soda
- 1.5 cups All-purpose flour
- 1 pinch Salt
Instructions
- Preheat oven to 350°F (175°C) and grease a 4x8 inch loaf pan.
- Mash bananas in a large bowl until smooth.
- Mix in melted butter and sugar, then add egg and vanilla.
- Sprinkle baking soda and salt over mixture, then mix in.
- Add flour and mix until just incorporated.
- Pour into pan and bake for 50-60 minutes.