A classic, refreshing chicken salad featuring tender chicken, crunchy celery, and a bright, zesty lemon-mayonnaise dressing.
Ingredients
- 2 cups Cooked Chicken, diced or shredded
- 0.5 cup Mayonnaise
- 0.5 cup Celery, finely diced
- 2 tbsp Red Onion, minced
- 1 tbsp Lemon Juice
- 1 tsp Dijon Mustard
- 1 tbsp Fresh Dill or Parsley, chopped
- to taste Salt and Black Pepper
Instructions
- In a large bowl, whisk together mayonnaise, lemon juice, mustard, salt, and pepper.
- Add the diced chicken, celery, and red onion to the bowl.
- Gently fold everything together until the chicken is evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.