A classic, juicy, and tender meatloaf packed with savory aromatics and finished with a sweet and tangy tomato glaze.
Ingredients
- 1.5 lbs Ground Beef (80/20 or 85/15)
- 1 cup Breadcrumbs
- 0.5 cup Milk
- 1 large Egg
- 0.5 cup Onion, finely diced
- 1 tbsp Worcestershire Sauce
- 1 tsp Garlic Powder
- 0.5 cup Ketchup (for meat and glaze)
- 2 tbsp Brown Sugar (for glaze)
- 1 tsp Yellow Mustard (for glaze)
Instructions
- Whisk milk, egg, and breadcrumbs in a large bowl. Add beef, onion, 2 tbsp ketchup, and seasonings.
- Press into a loaf pan or shape on a baking sheet. Bake at 350°F for 40 minutes.
- Mix remaining ketchup, brown sugar, and mustard. Spread over meatloaf.
- Bake for another 15-20 minutes until internal temp is 160°F. Rest for 10 minutes before slicing.