The ultimate recipe for dense, moist, and chocolatey brownies with a signature shiny crackly top.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1/3 cup Dutch-process cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F and line a pan with parchment paper.
- Whisk melted butter and sugar. Beat in eggs and vanilla.
- Fold in cocoa powder, flour, and salt. Stir in chocolate chips.
- Pour into pan and bake for 20-25 minutes. Allow to cool completely.