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Classic Italian-American comfort: tender seared chicken over fettuccine noodles in a silky, garlic-infused Parmesan cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian-American
Servings 4
Calories 820 kcal

Ingredients
  

  • 1 lb fettuccine pasta
  • 1 lb chicken breast, sliced
  • 1/2 cup unsalted butter
  • 2 cups heavy cream
  • 1 1/2 cups freshly grated parmesan
  • 3 cloves garlic, minced

Instructions
 

  • Cook pasta in salted water until al dente. Reserve 1/2 cup pasta water.
  • Season and sear chicken in a skillet until cooked through. Set aside.
  • Melt butter in the same pan, sauté garlic, then add cream. Simmer for 5 minutes.
  • Stir in parmesan until melted. Toss with pasta and chicken, adding reserved water as needed.
Keyword chicken alfredo, fettuccine alfredo, white sauce pasta