The ultimate hearty, homemade beef chili featuring a robust blend of spices, slow-simmered tomatoes, and kidney beans.
Ingredients
- 2 lbs ground beef
- 1 large onion, diced
- 1 large green bell pepper, diced
- 3 tbsp chili powder
- 1 can kidney beans, drained
- 28 oz diced tomatoes
- 8 oz tomato sauce
Instructions
- Brown ground beef in a large pot and drain excess fat.
- Add onions and peppers; cook until soft. Stir in spices and garlic.
- Add tomatoes, sauce, and beans. Simmer on low for 45-60 minutes.