Traditional British comfort food featuring a savory meat and vegetable filling under a fluffy, golden layer of mashed potatoes.
Ingredients
- 1.5 lbs ground lamb or beef
- 1 medium onion, diced
- 2 cups mixed peas and carrots
- 2 tbsp tomato paste
- 1 cup beef broth
- 2 lbs potatoes, peeled and cubed
- 4 tbsp butter
Instructions
- Boil potatoes and mash with butter and milk. Set aside.
- Brown meat and onions in a skillet. Stir in tomato paste, flour, and broth until thickened.
- Spread meat mixture in a dish and top with mashed potatoes.
- Bake at 400°F for 20 minutes until the top is golden brown.