Tender, fall-apart slow cooker pulled pork seasoned with a smoky dry rub and tangy BBQ flavors.
Ingredients
- 4 lbs pork shoulder (butt)
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1/2 cup apple cider vinegar
- 1 cup BBQ sauce
Instructions
- Rub spices on pork and place in slow cooker with sliced onions.
- Add vinegar and broth. Cook on Low for 8-10 hours until tender.
- Remove pork, shred with forks, and toss with BBQ sauce.