A nutritious slow cooker breakfast featuring sweet potatoes, lean turkey sausage, spinach, and eggs. Cooks overnight for a ready-to-eat healthy morning meal.
Ingredients
- 1 lb Lean turkey sausage
- 3 cups Sweet potatoes, peeled and shredded/diced
- 12 large Eggs
- 1 cup Milk (dairy or almond)
- 1 cup Bell peppers, diced
- 2 cups Fresh spinach
- 1 cup Cheddar cheese, shredded
- 0.5 tsp Garlic powder
- 1 tsp Salt
Instructions
- Grease the slow cooker insert generously.
- Brown turkey sausage with peppers in a skillet. Drain.
- Layer sweet potatoes, sausage mixture, spinach, and cheese in the pot.
- Whisk eggs, milk, and spices in a large bowl.
- Pour egg mixture evenly over the layered ingredients.
- Cover and cook on LOW for 7-8 hours.
- Serve hot with avocado or salsa.