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A rich, creamy, and cheesy hot spinach dip baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 280 kcal

Ingredients
  

  • 10 oz frozen chopped spinach, squeezed dry
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cloves garlic, minced

Instructions
 

  • Preheat oven to 375°F. Ensure spinach is squeezed completely dry.
  • In a bowl, mix cream cheese, sour cream, and mayo until smooth.
  • Stir in garlic, spinach, and half of the shredded cheeses.
  • Transfer to a baking dish and top with remaining cheese. Bake for 20-25 minutes until golden.
Keyword cheesy appetizer, hot dip, spinach dip