Bright, tangy lemon custard atop a buttery shortbread crust, finished with a dusting of powdered sugar.
Ingredients
- 1 cup all-purpose flour (for crust)
- 1/2 cup butter, cold
- 1 cup sugar (for filling)
- 2 large eggs
Instructions
- Bake crust at 350°F for 15-20 mins. Whisk filling ingredients.
- Pour filling over hot crust and bake for 20-25 mins until set.
- Cool completely, then refrigerate before dusting with sugar.