Soft, buttery, and classic sugar cookies with a hint of vanilla. Perfect for holiday decorating or a simple treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
Instructions
- Cream butter and sugar until fluffy. Beat in egg and vanilla.
- Gradually mix in dry ingredients until just combined.
- Roll into balls or cut into shapes. Place on parchment-lined sheets.
- Bake at 350°F for 8-10 minutes. Cool on sheet for 5 minutes.