A protein-rich snack featuring quality sausages wrapped in bacon with a light cayenne glaze. A mindful, savory treat made with real ingredients.
Ingredients
- 1 pkg quality cocktail sausages (nitrate-free)
- 10 slices standard bacon, cut into thirds
- 1/2 cup brown sugar (or monk fruit sweetener)
- 1/4 tsp cayenne pepper
- 2 tbsp fresh parsley, chopped (garnish)
Instructions
- Preheat oven to 375°F. Line baking sheet with parchment.
- Wrap sausages in bacon pieces and secure with toothpicks.
- Mix sugar and cayenne. Sprinkle over sausages.
- Bake for 25-30 minutes until bacon is crispy.
- Garnish with fresh parsley immediately before serving.