A balanced sheet pan meal featuring chicken sausage, roasted potatoes, and a rainbow of fresh vegetables. A wholesome dinner ready in 40 minutes.
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Total Time 40 minutes mins
Course Dinner
Cuisine American
Servings 4
Calories 380 kcal
- 12 oz chicken sausage, sliced
- 1 lb baby potatoes, halved
- 2 cups broccoli florets
- 1 cup bell peppers, chopped
- 1 small red onion, chopped
- 2 tbsp olive oil
- 1 tbsp Italian seasoning
Preheat oven to 400°F. Chop all vegetables and sausage.
Place everything on a large baking sheet.
Drizzle with olive oil and spices. Toss to coat thoroughly.
Spread in a single layer and roast for 25-30 minutes.
Serve hot.
Keyword balanced meal prep, healthy chicken sausage, roasted vegetables recipe, Sheet Pan Dinner