A fresh and balanced bowl featuring omega-rich salmon in a sweet and spicy glaze, served with wholesome brown rice, avocado, and cucumber.
Ingredients
- 1.5 lb salmon fillet, cubed
- 1/4 cup honey
- 2 tbsp Sriracha
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 2 cups brown rice, cooked
- 1 large avocado, sliced
- 1 cup cucumber, sliced
Instructions
- Mix honey, Sriracha, soy sauce, and vinegar for the glaze.
- Sear salmon cubes in a hot pan for 2 minutes.
- Pour sauce over salmon and cook 2 minutes until sticky.
- Assemble bowls with rice, salmon, avocado, and cucumber.
- Garnish with sesame seeds and serve.