A fresh and healthy deconstructed burger bowl with lean beef, crisp greens, and clean ingredients. Low carb and nutrient dense.
Ingredients
- 1 lb lean ground beef (90/10)
- 1 head romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup dill pickles, sliced
- 1/2 cup sharp cheddar cheese, shredded
- 1 tsp garlic powder
- 2 tbsp light mayonnaise
- 1 tbsp unsweetened ketchup
Instructions
- Mix mayo, ketchup, and splash of pickle juice for the sauce.
- Cook ground beef with garlic powder, salt, and pepper until brown. Drain fat.
- Fill bowls with chopped romaine lettuce.
- Top with hot beef, cheese, tomatoes, onions, and pickles.
- Drizzle with sauce and serve immediately.