A sophisticated snack featuring whipped goat cheese and chopped candied bacon on toasted baguette. Balanced flavors with fresh thyme.
Ingredients
- 6 slices thick-cut bacon
- 1/4 cup brown sugar
- 1/4 tsp cayenne pepper
- 1 loaf whole grain baguette, sliced
- 6 oz goat cheese, softened
- 1 tbsp fresh thyme leaves
Instructions
- Coat bacon in sugar and cayenne. Bake on a rack at 375°F for 20 mins. Chop.
- Toast baguette slices until crisp.
- Spread goat cheese on bread.
- Top with bacon bits and fresh thyme.
- Serve immediately.