A fresh and balanced noodle stir fry with lean chicken, fresh garlic, and ginger. A wholesome takeout alternative.
Ingredients
- 1 lb chicken thighs, trimmed and cubed
- 8 oz whole wheat noodles
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/3 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 2 cups snap peas or broccoli (optional)
Instructions
- Cook noodles according to package. Drain.
- Sear chicken in a wok until cooked. Add garlic/ginger.
- Whisk soy sauce, sugar, and cornstarch. Pour into pan.
- Add noodles and veggies. Toss to coat in sticky glaze.
- Serve hot.