A healthy twist on the campfire classic. Layers of sliced potatoes, carrots, onions, and lean ground beef baked to perfection. A hearty, budget-friendly one-dish dinner.
Ingredients
- 1 lb lean ground beef (90% or leaner)
- 4 medium Russet potatoes, peeled and sliced thin
- 3 medium carrots, peeled and sliced
- 1 large yellow onion, chopped
- 1 cup beef broth (low sodium)
- 2 tbsp tomato paste
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 cup cheddar cheese, shredded (optional)
Instructions
- Preheat oven to 375°F. Grease a 9x13 inch baking dish.
- In a skillet, brown the ground beef and drain excess fat. Season with salt and pepper.
- Layer sliced potatoes in the bottom of the dish. Top with carrots and onions.
- Spread browned beef over the vegetables.
- Whisk broth, tomato paste, Worcestershire, and spices. Pour over the casserole.
- Cover tightly with foil. Bake for 45 minutes.
- Remove foil, add cheese (if using), and bake 15 more minutes until potatoes are tender.