Fudgy, brownie-like cookies with a classic crinkle look. Grain-free, dairy-free, and made with wholesome almond flour and coconut sugar.
Ingredients
- 2 cups almond flour, blanched
- 0.5 cup unsweetened cocoa powder
- 0.5 tsp baking soda
- 0.25 tsp salt
- 2 large eggs
- 0.5 cup coconut sugar
- 0.25 cup coconut oil, melted
- 1 tsp vanilla extract
- 0.5 cup powdered sugar or paleo alternative (for rolling)
Instructions
- Whisk almond flour, cocoa powder, baking soda, and salt in a bowl.
- In another bowl, whisk eggs, coconut sugar, coconut oil, and vanilla.
- Combine wet and dry ingredients. Cover and chill for at least 2 hours.
- Preheat oven to 350°F. Scoop dough and roll generously in powdered sugar.
- Bake for 10-12 minutes. Cool on pan for 10 minutes.