Go Back
u9124544528 clickworthy 8k resolution no blur. An extreme edg d79187b3 0332 4671 83ff f632e50e8db4 3

Chickpea Feta Avocado Salad

Healthy Food
A nutrient-packed salad combining creamy avocado, protein-rich chickpeas, and tangy feta cheese. Ready in 10 minutes and perfect for clean eating.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Lunch, Salad, Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 260 kcal

Equipment

  • large bowl
  • Cutting board
  • knife

Ingredients
  

  • 1 can (15 oz) chickpeas, rinsed and drained
  • 2 large avocados, pitted and cubed
  • 1/3 cup cilantro, chopped
  • 2 tbsp green onion, sliced
  • 1/3 cup feta cheese, crumbled
  • 1 lime, juiced
  • 1 tbsp olive oil (optional)
  • to taste Salt and black pepper

Instructions
 

  • Open the can of chickpeas, rinse them thoroughly under cold water, and drain well.
  • In a large bowl, combine the cubed avocados, drained chickpeas, cilantro, green onion, and crumbled feta.
  • Squeeze the fresh lime juice over the mixture and drizzle with olive oil if using. Season with salt and pepper.
  • Gently toss everything together until combined. Serve immediately.

Notes

Best served fresh. If storing, press plastic wrap directly onto the surface to prevent the avocado from browning.
Keyword Avocado Feta Salad, Chickpea Salad, Healthy Lunch Recipe, No Cook Meal