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Creamy Gnocchi with Spinach and Feta

Healthy Food
A 20-minute vegetarian dinner featuring tender gnocchi in a rich garlic-feta sauce with wilted spinach. Perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 4 servings
Calories 420 kcal

Equipment

  • Large skillet
  • pot
  • Colander

Ingredients
  

  • 1 lb potato gnocchi
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream or half-and-half
  • 4 oz feta cheese, crumbled
  • 3 cups baby spinach
  • to taste Black pepper and red pepper flakes

Instructions
 

  • Boil gnocchi in salted water until they float (2-3 mins). Reserve 1/2 cup water, then drain.
  • In a skillet, melt butter and oil. Sauté garlic for 1 minute.
  • Add cream, reserved water, and feta. Stir until melted and creamy.
  • Add spinach and stir until wilted. Add gnocchi and toss to coat.
  • Season with pepper and serve warm.

Notes

Reserve pasta water to thin the sauce if needed. Use fresh baby spinach for the best texture.
Keyword Creamy Gnocchi Recipe, Healthy Dinner Inspiration, Spinach and Feta Gnocchi, Vegetarian Pasta