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Easy Stuffed Bell Peppers

Healthy Food
Classic stuffed peppers packed with lean ground beef, rice, and tomato sauce, topped with melted cheese. A balanced, protein-rich dinner.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 6 peppers
Calories 310 kcal

Equipment

  • 9x13 baking dish
  • Large skillet
  • knife

Ingredients
  

  • 6 large bell peppers (any color)
  • 1 lb lean ground beef (90% lean)
  • 1 cup cooked rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 cup tomato sauce (divided)
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
  • to taste Salt and pepper

Instructions
 

  • Preheat oven to 350°F. Cut tops off peppers and remove seeds. Place in a baking dish.
  • In a skillet, cook beef and onion until browned. Drain fat. Add garlic and cook 1 minute.
  • Stir in rice, diced tomatoes, 1/2 cup tomato sauce, Italian seasoning, salt, and pepper. Heat through.
  • Stuff peppers with mixture. Top with remaining tomato sauce. Cover with foil and bake 30 minutes.
  • Remove foil, sprinkle with cheese, and bake uncovered 15 minutes until bubbly.

Notes

Leftovers keep well for 3-4 days. Add a splash of water to the dish when reheating to keep them moist.
Keyword Gluten Free Dinner, Ground Beef Stuffed Peppers, Healthy Dinner Recipe, Stuffed Bell Peppers