Healthy Cajun Potato Soup with Turkey Sausage
A lighter take on classic potato soup using smoked turkey sausage and red potatoes. Creamy, spicy, and perfect for a healthy dinner.
Equipment
- Soup Pot
- knife
Ingredients
- 1 lb Smoked turkey sausage, sliced
- 2 lbs Red potatoes, cubed
- 1 large Onion, diced
- 1 cup Celery, diced
- 1 cup Bell pepper, diced
- 4 cups Chicken broth (low sodium)
- 1 cup Milk (2% or whole)
- 1 tbsp Cajun seasoning
- 1 cup Corn kernels
Instructions
- Sauté sliced turkey sausage in a large pot until browned. Remove.
- Add onion, celery, and pepper to the pot. Sauté until soft. Add Cajun spice.
- Add broth and potatoes. Simmer 15-20 mins until tender.
- Stir in milk and corn. Cook 5 mins to heat through. Add sausage back in.
Notes
To make it even lighter, use half-and-half or milk instead of heavy cream, and thicken with mashed potatoes.