Light Biscoff Cake
A lighter version of the viral Biscoff cake using applesauce and reduced sugar. Moist, spiced, and guilt-free.
Equipment
- Cake Pans
- whisk
Ingredients
- 2 cups All-purpose flour
- 1 tsp Baking powder
- 0.5 cup Unsweetened applesauce
- 2 tbsp Vegetable oil
- 0.5 cup Biscoff spread
- 0.75 cup Brown sugar
- 2 large Eggs
- 0.5 cup Almond milk
- 8 oz Light cream cheese (for frosting)
- 2 tbsp Biscoff spread (for frosting)
Instructions
- Preheat oven to 350°F. Prep pans.
- Mix flour, baking powder, and salt.
- Whisk applesauce, oil, Biscoff, sugar, and eggs.
- Combine wet and dry ingredients with milk. Do not overmix.
- Bake 25-30 mins. Cool. Frost with cheese/Biscoff mix.
Notes
Do not overmix the batter to keep the cake tender. Frosting is softer than buttercream, so keep chilled.