Go Back
u9124544528 clickworthy 8k resolution no blur. A highly detai db80c235 652e 4f06 8b4b a9fd92815a22 3

Nourishing Chicken Pot Pie Soup

Healthy Food
A wellness-focused twist on chicken pot pie soup using bone broth, extra veggies, and lighter dairy options. Creamy, comforting, and packed with nutrients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Dinner, Soup
Cuisine American
Servings 6 bowls
Calories 320 kcal

Equipment

  • Soup Pot
  • Ladle

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion yellow onion, chopped
  • 2 cups carrots and celery, chopped
  • 2 cloves garlic, minced
  • 1/3 cup flour (or GF blend)
  • 4 cups chicken bone broth
  • 2 cups Yukon gold potatoes, cubed
  • 1 lb chicken breast, cubed
  • 1 cup frozen peas
  • 1 cup evaporated milk or coconut milk
  • 2 cups fresh spinach or kale
  • 1 tsp fresh thyme

Instructions
 

  • Heat oil in a pot. Sauté onion, carrots, and celery until soft.
  • Stir in garlic and flour. Cook for 1 minute.
  • Add bone broth, potatoes, and chicken. Simmer covered for 15-20 mins.
  • Stir in peas and milk. Heat through. Stir in spinach to wilt.
  • Season with salt, pepper, and lemon juice. Serve.

Notes

Blend a cup of the soup and stir back in to thicken naturally.
Keyword Bone Broth Recipe, Chicken Pot Pie Soup, Healthy Soup