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Vegetable Soup (Seriously the Best!)

Healthy Food
A flavor-packed, healthy vegetable soup loaded with fresh veggies, potatoes, and a rich tomato-herb broth. Naturally vegan and gluten-free.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner, Lunch, Soup
Cuisine American
Servings 6 bowls
Calories 180 kcal

Equipment

  • Dutch oven
  • Chef Knife
  • Peeler

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 2 large carrots, peeled and chopped
  • 2 stalks celery, chopped
  • 2 cups potatoes, cubed (Yukon Gold)
  • 1 cup green beans, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth (low sodium)
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • 1 cup corn or peas (frozen)
  • 2 cups spinach, fresh
  • 1 tbsp lemon juice
  • 3 cloves garlic, minced

Instructions
 

  • Heat oil in a large pot over medium heat. Sauté onion, carrots, and celery for 5-7 minutes.
  • Add garlic and cook 1 minute. Add potatoes, green beans, broth, tomatoes, and herbs.
  • Bring to a boil, reduce heat, and simmer covered for 25 minutes until potatoes are tender.
  • Stir in corn/peas and cook 5 minutes. Remove from heat and stir in spinach and lemon juice.

Notes

Add a parmesan cheese rind while simmering for extra savory flavor (remove before serving).
Keyword Detox Soup, Healthy Vegetable Soup, Vegan Soup Recipe, Vegetable Soup