Whole Grain Snickerdoodles
A healthy twist on the classic Snickerdoodle using white whole wheat flour, coconut sugar, and coconut oil. Soft, chewy, and packed with cinnamon flavor.
Equipment
- hand mixer
- baking sheet
Ingredients
- 1 1/2 cups white whole wheat flour
- 1/2 cup almond flour
- 1 tsp cream of tartar
- 1/2 tsp baking soda
- 1/2 cup coconut oil, solid
- 3/4 cup coconut sugar
- 1 large egg
- 1 tbsp maple syrup
- 2 tbsp cinnamon (for coating)
- 2 tbsp coconut sugar (for coating)
Instructions
- Preheat oven to 350°F. Line baking sheet.
- Whisk flours, cream of tartar, baking soda, and salt.
- Beat solid coconut oil and sugar. Add egg and maple syrup.
- Combine wet and dry. Roll into balls.
- Roll balls in cinnamon sugar mix. Bake 9-11 mins. Cool on pan.
Notes
Use solid coconut oil, not melted, to prevent spreading.